Info & booking

This page is the hub for Knives in & Out: how it works, what I sharpen, and how to book.

I focus on practical sharpness, not fragile show edges. Every knife is sharpened by hand using a professional belt system and finished to a working edge that feels good on the board and holds up in real use.

Quick facts

              Service
              Drop-off or arranged pickup only
            
              Turnaround
              Usually 24–48 hours
            
              Good for
              Home cooks, working chefs, EDC & outdoor users
            
              Location
              
                 Portland, OR – (your neighborhood / area)

What I sharpen

Kitchen knives: chef, santoku, utility, paring, etc.
Outdoor & EDC: folding knives, fixed blades, camp knives.
Other edges on a case-by-case basis – send a photo first.

Typical kitchen knives start around $X per knife. Exact pricing depends on condition and damage (chips, broken tips, etc.).

Book sharpening

Use this form to tell me what you have and when you’d like to drop off. I’ll reply to confirm details, timing, and a rough total before you commit.

Call or text Email instead

If forms aren’t your thing, a quick text with a photo of your knives works too.

Updates & before/after

I use Instagram for quick updates, last-minute availability, and the occasional before/after shot.

View Instagram: @knivesinout